WHOLE SOPRESSA WITH GARLIC TRENTIN

Made with high-quality pork, this salami is enriched with a generous amount of garlic, giving it a bold yet harmonious flavor. The meat is ground and mixed with salt, spices, and natural aromas, then stuffed into natural casings and left to age for a period of 2 to 3 months, depending on the size of the product. The result is a robust and enveloping salami, perfect for those who love the intense flavor of garlic and expertly crafted pork.

Storage: Store in a cool, dry, and well-ventilated place. After opening, it is recommended to keep the soppressa in the refrigerator, wrapped in a cotton cloth to preserve its freshness. It is best enjoyed at room temperature to fully appreciate its flavor.

Usage: The Trentin Garlic Soppressa is perfect as an appetizer, sliced thinly on a cutting board and served with local cheeses and wines. It is also ideal for enriching sandwiches, bruschetta, or hot dishes such as risottos and soups. Its intense flavor makes it an excellent ingredient for recipes that call for bold tastes.