VIGEVANO TYPE 2 WHOLE WHEAT FLOUR 10 KG

The Oro Fibra Due Flour by Molino Vigevano is a whole wheat flour with bran particles of varying size, featuring a not-too-dark color and a speckled appearance. The bran adds a rich, rustic flavor to the products without compromising the gluten structure of the dough.

Technical Details:

• Type of Flour: Whole wheat
• Characteristics: Bran particles of varying size, speckled appearance, not-too-dark color
• Leavening: Ideal for leavening times of 9 to 10 hours at room temperature. It can be matured for 24 or 48 hours in refrigeration at 6°C.
• Packaging: 10 kg sacks

Ideal Use: The Oro Fibra Due Flour is perfect for making:

• Pizzas
• Focaccias
• Bread
• Fresh pasta, including egg pasta
• Pastries, such as leavened cakes and puff pastry

Allergens:

• Contains Gluten
• Produced in a facility that processes eggs, peanuts, soy, milk, hazelnuts, walnuts, pistachios, almonds, sesame, lupins, and mustard. Therefore, the product may contain traces of these allergens.

Storage Recommendations:

• Temperature: 18°/20°C
• Maximum Humidity: 45%
• Notes: It is recommended to store the flour in a cool, dry environment to ensure optimal performance during use. Improper storage can affect dough handling.

Benefits:

• Quality: Thanks to the careful selection of raw materials, long milling tradition, and applied technology, the flour ensures excellent dough stability.
• Ease of Use: The dough is easy to handle and roll out without tearing.

Ideal For:

• Pizza Makers and Bakers: For those looking for a versatile, high-quality flour.
• Chefs and Pastry Chefs: For creating top-quality pastries and fresh pasta