VIGEVANO TYPE 1 FLOUR ORO FIBRA 25KG

Product Description:
Vigevano Type 1 Flour enriched with vital wheat germ, cold-pressed and stone-milled to preserve all the functional substances and organoleptic characteristics of the wheat germ.

Technical Details:

• Flour Strength (W): 290-310
• Ideal for: Medium to long fermentation times, from 8 to 24 hours at room temperature. It can be matured for 24 or 48 hours in a refrigeration chamber at 6°C.
• Storage Advice: Store in a cool, dry place at a temperature of 18°C/20°C with a maximum humidity of 45%. Improper storage can affect its use during processing.

Ideal Uses:

• Baking: Pizza, focaccia, and bread
• Pasta: Fresh pasta
• Pastry: Leavened sweets and puff pastry

Ingredients:

• Type 1 wheat flour
• Wheat germ flour 2%

Specific Features:

• Vital Wheat Germ: Cold-pressed and stone-milled to preserve the functional substances and organoleptic characteristics.
• Versatility: Suitable for a wide range of preparations, ensuring excellent yield and high-quality final products.