VIGEVANO GLUTEN-FREE PIZZA FLOUR 5 KG

The Vigevano Gluten-Free Flour is the perfect choice for those who want to prepare gluten-free pizzas and bread without compromising on taste and quality. Made with naturally gluten-free ingredients and sourdough, this product ensures excellent results, with a soft and tasty dough, ideal for professionals in the food industry.

Main Features:

• Gluten-Free: Suitable for those with celiac disease and gluten sensitivities, maintaining the flavor and texture typical of traditional pizza and bread.
• Easy to Use: The dough is easy to work with and rises easily.
• Versatile: Ideal for preparing pizza on a peel, tray pizza, and bread, always resulting in a soft, fluffy product with good air pockets.
• Natural Leavening: Can be used for same-day fermentation (3-6 hours) or slow maturation (24 hours in the fridge).

Organoleptic Characteristics:

• Flavor: The mix allows you to achieve a pizza or bread with a flavor similar to the traditional kind, with a soft and well-risen texture.
• Texture: Soft and easy-to-work dough, that keeps its shape during preparation and baking.

Benefits:

• High Quality: Made with carefully selected raw materials, ensuring a top-quality gluten-free product.
• Suitable for Everyone: Allows you to prepare gluten-free dishes with the same quality as traditional ones, satisfying the needs of customers with gluten intolerance.

Choose Vigevano Gluten-Free Flour for tasty and light preparations that will satisfy your customers without compromising flavor.