VESUVIO FLOUR MOLINO VIGEVANO 10 KG

The Vesuvio Flour by Molino Vigevano is the ideal product for pizzerias and restaurants that want to make authentic Neapolitan pizza with ease, without compromising on flavor. Made with cold-pressed wheat germ and stone-ground according to an exclusive patent, this flour ensures a soft, perfectly golden crust with a beautiful alveolation, regardless of the type of oven.

Benefits for Pizzerias and Restaurants:

• Versatility: Perfect for making Neapolitan pizza in any type of oven, including electric ones.
• Size: 10 kg sacks.
• Leavening: Ideal for medium to long leavenings, from 10 to 12 hours at room temperature; it can also be matured for 24 or 48 hours in a refrigeration cell at 6°C.
• Flour Strength: W270/290.

Recommended Use:

• For Pizzerias: Perfect for achieving a soft, airy, and golden crust, enhancing the quality of Neapolitan pizza.
• For Restaurants: Great for preparing gourmet pizzas, ensuring an excellent result with any type of oven.

With Vesuvio Flour by Molino Vigevano, you can offer your customers an authentic gourmet product, ideal for enhancing your culinary creations and giving a distinctive touch to every pizza.