TUSCAN BRICIOLONA PK

The Tuscan Briciolona is one of the most aromatic, fragrant, and flavorful cured meats that Tuscany has to offer. Made with fresh, selected, finely chopped pork, this salami represents Tuscan tradition and authenticity, thanks to the perfect blend of meat, fennel seeds, and natural herbs.

Key Features: Aging: After several weeks of aging, the salami develops a soft texture that “crumbles” with a knife, one of its distinctive features. Natural casing: Stuffed in a natural reconstituted casing to ensure quality and flavor.

The Tuscan Briciolona stands out for its unmistakable taste, enhanced by fennel seeds and natural spices, which give it a fresh and fragrant note. The light aging gives it a soft texture that tends to crumble when sliced.

Usage Tips: Slicing: It is recommended to slice it by hand into thick slices to highlight its softness and flavor. Pairings: Ideal to be served on charcuterie boards, accompanied by cheeses like pecorino, toasted or fresh bread, and a good red wine. Another traditional pairing is with fresh fava beans. Traceability: The product's batch number is indicated on the label to ensure full transparency and traceability.

An authentic journey into the taste of Tuscany, perfect for any occasion!