TRUFFLE CHEESE WITH 100% LESSINIA MILK TOTAL KG

The Truffle Aged Cheese is a refined product made from high-quality cheese enriched with truffle from Umbria. The aging process, which ranges from 3 to 6 months, gives the cheese a rich and complex flavor, perfect for those seeking a high-quality product to enhance their culinary dishes.

MAIN FEATURES:

• Main Ingredients: 100% Lessinia milk, famous for its quality, and black truffle from Umbria.
• Aging: 3 to 6 months, resulting in a savory flavor and a firm, crumbly texture.
• Aroma: Intense and refined, with an elegant sensation of cooked butter and truffle.
• Texture: Crumbly, creamy on the palate, with a compact mass that melts in your mouth.

WHY CHOOSE IT:

• Unique Flavor: The truffle and high-quality Lessinia milk give this cheese an elegant and sophisticated aromatic profile, ideal for gourmet dishes.
• Versatility: Perfect for enriching appetizers, risottos, meat dishes, gourmet pizzas, or enjoyed on its own.
• Artisanal Processing: Each wheel is crafted with care, ensuring maximum quality and a product that expresses the region’s tradition.

RECOMMENDED USE:

• High-Quality Dining: Ideal for use in restaurants, pizzerias, and gourmet venues that want to offer customers a refined product with an unmistakable taste.
• Gourmet Pizzas and Dishes: Perfect as a topping on gourmet pizzas, risottos, or refined appetizers.
• Consumption: It’s recommended to bring it to room temperature before serving to best enhance the truffle aroma and cheese’s creaminess.

The Aged Truffle Cheese is the perfect ingredient for those looking to offer their customers a unique gastronomic experience, enhanced by the truffle flavor and the quality of Lessinia milk. A product that will make a difference in your venue.