THE CORPULENT BAFFA AGED IN AMARONE DELLA VALPOLICELLA DOCG

The Corpulent Baffa, double-thigh salami aged in Amarone della Valpolicella DOCG red wine, is a premium cured meat distinguished by its imposing size and rich, complex flavor. It is made from the deboned pork leg, using both thighs (the prized muscles of the leg), carefully processed by expert charcutiers.

Production Process:

Artisanal Processing: The deboned leg is meticulously processed, maintaining the quality of the meat intact.

First Aging: The salami undergoes an initial aging process that enhances its flavor.

Aging in Amarone Wine: After the aging, the salami is immersed in the prestigious Amarone della Valpolicella DOCG wine, which imparts a unique purple hue and an intense aromatic bouquet.

Characteristics:

Color: Purple, due to the aging in Amarone wine.

Flavor: Rich and full-bodied, with complex notes that combine the bold taste of the meat with the delicate essence of the wine.

Slice Appearance: The slices are large and thick, releasing the full aromatic complexity of this gourmet salami with every cut.

This product represents a gastronomic excellence, ideal for those seeking intense and authentic flavors, perfect for pairing with full-bodied red wines and aged cheeses.