Superior Quality for Professional Catering
Product Characteristics
- Ideal Variety: Made from pea varieties specifically selected for freezing.
- Optimal Ripeness: Harvested at the perfect stage of maturity to ensure freshness and quality.
- Careful Selection: Healthy, fresh, clean peas free from pests or contamination.
Technological Characteristics
- Processing: Harvested, ventilated, washed, and de-stoned.
- Blanching and Cooling: Blanched and rapidly cooled to preserve flavor and nutrients.
- IQF Freezing: Individually quick frozen to maintain product integrity and make portioning easier.
Product Specifications
- Calibration and Sorting: Uniformly sized peas with a bright green color, characteristic of the variety.
- Aroma and Flavor: Fresh pea flavor without any off-odors or strange tastes.
2.5kg Packaging – Ideal for Catering: Convenient size for restaurants, catering, and food service.
- Ease of Use: Ready to use and easy to portion thanks to IQF freezing.
Guaranteed Quality
- Rigorous Control: Processing and freezing follow strict protocols to ensure a high-quality product.
Optimal Storage: Keep at -18°C to maintain the product's organoleptic qualities.
Perfect for
- Hot Dishes and Side Dishes: Ideal for soups, stews, risottos, and side dishes.
- Professional Kitchens: A versatile, high-quality ingredient to meet the needs of foodservice professionals.