SQUACQUERONE DI ROMAGNA DOP 800G

Squacquerone di Romagna DOP is a soft cheese made from whole pasteurized cow's milk, with the addition of live indigenous lactic cultures, salt, and rennet.

Details and Advantages:

• Romagna Tradition: Part of the cheese-making tradition of Romagna, known for its distinct creaminess and spreadability.

• Appearance and Aroma: The color is pearly white, and the aroma is pleasantly acidic yet delicate.

Commitment to Quality:

Squacquerone di Romagna DOP is produced in a well-defined area, ensuring that the milk comes exclusively from this region. The production regulations ensure that those purchasing this cheese receive an authentic and superior quality product.

Guaranteed Authenticity:

Anyone looking for true Squacquerone di Romagna DOP can rely on Caseificio Mambelli's product for a guarantee of quality.

Distinctive Characteristics: The exclusive use of milk from the designated area, no preservatives, and the use of indigenous cultures.

Ideal For:

Squacquerone di Romagna DOP from Caseificio Mambelli is perfect for anyone wishing to taste an authentic Romagnolo cheese, with all the characteristics required by the production regulations.

Perfect for:

• Piadinerie (Flatbread Shops): Ideal for filling the most traditional Romagnola piadina or as a base for creating new flavors.

• Sandwich Shops: Great for filling innovative sandwiches or accompanying delicious tigelle (Italian flatbreads).

• Pizzerias: Can be used as an innovative product to offer a fresh pizza that stands out.