SPECK 'LO SCHIOPPO' 24 WEEKS AGED 1/2 SV

Lo Speck dello Schioppo is a high-quality cured meat, produced in the Lessinia region, with a minimum aging period of 24 weeks. The selected pork legs are expertly processed by skilled butchers, ensuring an exceptional final product in terms of both taste and quality.

Features:

• Aging:
  The speck undergoes a minimum aging process of 24 weeks, during which it develops its unique and unmistakable flavor.

• Processing:
  After an initial cold drying phase, which preserves the tender and rosy meat, the speck is skillfully smoked.

• Smoking:
  The smoking process is carefully carried out to impart a sweet and aromatic flavor to the speck.

• Maturation:
  Hanging in the air, the speck continues its maturation and drying process, achieving the perfect balance between sweetness and aromaticity.

Product Highlights:

• Meat Quality:
  Only selected pork legs are used, ensuring top quality.

• Artisanal Processing:
  Every stage of production is carefully overseen by expert butchers.

• Aging & Smoking:
  Traditional techniques that guarantee a high-quality final product.

Usage:
Speck dello Schioppo is ideal for enjoying on its own, as part of a charcuterie board, or as an ingredient in numerous recipes. It enhances pasta dishes, appetizers, and main courses, adding a unique and refined touch of flavor.

Technical Details:

• Origin: Lessinia.
• Aging: Minimum 24 weeks.
• Ingredients: Pork legs, salt, spices.

Speck dello Schioppo 24 Weeks is a premium cured meat, the result of careful artisanal processing and long aging. Perfect for those seeking a high-quality product with a sweet and aromatic flavor, ideal for enhancing any dish or enjoying on its own.