SOPRESSA WITHOUT GARLIC 1/2 TRENTIN

The Soppressa Without Garlic Trentin is a typical Venetian delicacy, made with high-quality pork meat and naturally aged for at least 2 months. This garlic-free version retains all the authentic flavor of Venetian tradition, offering a milder tasting experience, ideal for those who prefer less intense flavors.

Main Features

Traditional Origin: Soppressa is a typical Venetian salami, made from various parts of the pig, minced and stuffed into natural beef casings.
Without Garlic: This version is free from garlic, perfect for those who prefer a softer and more delicate taste without compromising on quality.
Aging: A minimum of 2 months of aging creates a salami with an inviting aroma and balanced flavor, alternating between sweet and strong meat notes.

Benefits for Food Professionals:

Ease of Use: The soppressa is packaged half-vacuum sealed, ready to be sliced at the time of use, ensuring freshness and fragrance in every slice.
Versatility in Cooking: Great for appetizers, charcuterie boards, or as an ingredient in regional dishes. It adds a touch of Venetian authenticity to your menu.
Storage: Once opened, simply remove the string and skin, clean off any mold (a sign of good aging), and store it in the refrigerator.

The Trentin Soppressa without garlic is ideal for those seeking an artisanal quality salami, respecting Venetian tradition but suited for a more delicate palate.