SOPRESSA INTERA SENZA AGLIO TRENTIN PZ

Soppressa Senza Aglio Trentin is a typical Veneto excellence, made from high-quality pork, and naturally aged for at least 2 months. This garlic-free version retains all the authentic flavor of Venetian tradition, offering a more delicate tasting experience, ideal for those who prefer milder flavors.

Main Features:

• Traditional Origin: Soppressa is a typical Veneto salami made from various parts of the pig, ground and stuffed into natural beef casings.
• Garlic-Free: This version is without garlic, perfect for those who want a softer, more delicate flavor without compromising on quality.
• Aging: Aged for at least 2 months to achieve a salami with an inviting fragrance and balanced taste, with sweet notes alternating with the bold flavors of the meat.

Benefits for Restaurateurs:

• Ease of Use: Soppressa is ready to be sliced when needed, ensuring freshness and flavor in every cut.
• Versatility in the Kitchen: Perfect for antipasti, charcuterie boards, or as an ingredient in traditional regional dishes. Adds a touch of authentic Venetian flavor to your menu.
• Storage: Once opened, simply remove the string and skin, clean the surface of any mold (a sign of proper aging), and store in the refrigerator.

Soppressa Trentin without garlic is ideal for those seeking a high-quality, artisanal salami that respects Venetian tradition while catering to more delicate palates.