Product Features:
- Type: Smoked Scamorza cheese, a spun paste cheese known for its sweet and aromatic flavor with smoky notes. Ideal for eating on its own or as an ingredient in various recipes.
Ingredients:
- Local cow's milk, 100% Italian, salt, rennet, lactic cultures.
- Preservatives: None.
- Allergens: Milk and dairy products (including lactose).
Smoking Process: Naturally smoked with beechwood chips.
Organoleptic Characteristics:
- Color: Light to dark ochre surface, pale yellow paste.
- Smell: Characteristic, smoky aroma.
- Flavor: Sweet and aromatic, savory.
- Appearance: Cylindrical shape, thin dark ochre rind.
- Texture: Semi-hard, compact, without holes.
Storage Instructions:
- Storage Temperature: Keep between 0 to +4°C.
- Packaging: Vacuum-sealed.
- Post-opening: Consume as soon as possible after opening.