SMOKED RAW BACON DOUBLE BOMÈ

Description:
High-quality meat, great yield, and easy to slice: everything you look for in bacon! Free from skin and cartilage, this bacon allows you to slice thick, visually appealing pieces. Perfect for hamburgers, pizzas, breakfasts, and brunches.

Characteristics:

• Cut: Bacon without skin and cartilage
• Smoking: Mild
• Convenience: Extremely practical, with minimal waste

Usage:

• Hamburgers: Perfect for adding a smoky, savory touch.
• Pizzas: Ideal for enriching pizzas with a unique flavor.
• Breakfasts & Brunches: Excellent for preparing traditional breakfasts or brunch dishes.

Advantages:

• Convenience: Easy to slice and use, thanks to the absence of skin and cartilage.
• Versatility: Suitable for many culinary preparations, from simple slicing to more elaborate dishes.

Storage Recommendations:
Store in the refrigerator and consume within a few days of opening to ensure maximum freshness and flavor.