SEMOLINA WHEAT FLOUR (RE-MILLED) 25 KG BAG

Product Description:
Semolina re-milled is a flour ideal for both industrial and artisanal baking, including bread, focaccia, and other baked goods. It is designed to withstand long fermentation times and refrigeration maturation.

Key Features:

• Dough Extensibility: Produces dough that is easy to work with and stretches well during the shaping process.

• Productivity Yield: Ensures a high yield due to its ability to absorb a significant amount of water.

• Finished Product Characteristics:

  • Volume: Finished products have a good volume, making them ideal for achieving well-developed bread and focaccia.
  • Crust: Helps form a thick and crispy crust on baked goods, improving their texture and shelf life.

Additional Uses:

• Pizza: Adding the right amount of re-milled semolina to pizza dough helps maintain the crispness of the base for a longer period after baking.

This makes re-milled semolina a versatile and valuable ingredient for both artisanal and industrial baking, contributing to the production of high-quality finished goods.