SEMOLA GRANO DURO S2 25KG BAG

Semola di Grano Duro S2 is a high-quality semolina, perfect for the production of bronze-extruded dry pasta, artisanal fresh pasta, and other bakery products. Thanks to its coarse and well-calibrated grain size, this semolina provides the ideal consistency to obtain firm pasta that resists cooking, with a bright yellow color that remains stable even after prolonged drying.

Key Features:

• Protein content: 12.5% (on dry matter)
• Dry gluten content: 11.5% (on dry matter)
• Gluten index: Minimum 70
• Ash content: 0.68% (on dry matter)
• Yellow index (b Minolta): Minimum 28
• Granulometry: Coarse, offering excellent workability and pasta resistance.

Recommended Uses:

• Dry pasta: Perfect for the production of bronze-extruded pasta, thanks to its texture that gives pasta a unique feel.
• Fresh pasta: Ideal for the production of artisanal fresh pasta, which retains superior firmness after cooking.
• Other uses: Also used in baking and for preparing other bakery products requiring semolina with a high water absorption capacity.
• Dusting: Used as a dusting flour on work surfaces to create rustic pizzas with a coarse texture.

Benefits:

• The Semola di Grano Duro S2 provides pasta with superior firmness that maintains its structure during and after cooking.
• The bright yellow color remains stable even after processing and drying, ensuring a visually appealing and high-quality product.