SARTORI FLOUR "SPOLVERANDO LA PIZZA" 5 KG

The "Spolverando La Pizza" blend from Molino Sartori is made from cornmeal and re-milled durum wheat semolina, designed to enhance the performance of pizza dough, both in terms of aesthetics and texture.

Characteristics:

Composition: Cornmeal and re-milled durum wheat semolina.

Main Function: Used for dusting the work surface, it prevents the dough from sticking during handling, ensuring smoother preparation.

Final Result: It gives the pizza a more intense golden color, a superior fragrance, and a rough, crispy texture on the outside, improving the final appearance and taste.

Usage:

This blend is ideal for those who want a pizza with a crisp, golden crust. It is especially appreciated in both artisanal and professional preparations, where it is essential for the dough not to stick to the surfaces during shaping and baking.

In summary, "Spolverando La Pizza" is a versatile complement for those looking to add a rustic, crunchy finish to their pizza, enhancing both its appearance and sensory quality.