SAN DANIELE DOP RAW HAM ADDOBBO CASARA

San Daniele DOP Raw Ham Addobbo is a premium-quality choice, made from selected legs of domestic pigs, salted and aged exclusively in the typical San Daniele area. This "Addobbo" version, boned and tied, retains a rounded slice, ideal for those who appreciate the tradition of ham processing.

Main Features

• Selected Origin: Legs of domestic pigs, processed and aged in San Daniele, a renowned area for producing high-quality ham.
• Gluten-Free and Additive-Free: Free of gluten, added polyphosphates, lactose, and dairy derivatives, ensuring a natural and genuine product.
• Advanced Aging: With a minimum aging of 18 months, the ham develops a delicate and sweet flavor, appreciated worldwide.

Benefits for Pizzerias and Restaurants

• Versatility in Use: Perfect for enhancing gourmet pizzas, appetizers, and high-end dishes, adding a touch of excellence and tradition.
• Consistent Quality: Ideal for intensive use in professional kitchens, maintaining a high level of quality and taste.
• Ready to Use: Boned and packaged for practical and fast use, making kitchen operations easier and improving service efficiency.

Storage
Store in a cool, dry place; once opened, keep refrigerated and consume within a few days to preserve its authentic flavor.

Recommended Use

• For Pizzerias: Excellent on pizzas with ingredients like arugula, cherry tomatoes, and buffalo mozzarella, offering a delicate flavor that enhances the pizza's quality.
• For Restaurants: Serve as an appetizer, on crostini, or in high-end dishes for a touch of excellence and flavor that satisfies even the most discerning palates.

With San Daniele DOP Raw Ham Addobbo, you can offer your customers an authentic gourmet product, perfect for elevating your culinary creations and giving every dish a distinctive note.