SAINT AGUR BLUE CHEESE FRENCH - PIECE

Saint Agur is a French blue cheese produced at the historic Fromagerie de la Vallée de l'Ance, located in the Monts du Velay, in the heart of the Auvergne region. This cheese stands out for its unique aging process, which lasts ten weeks in cellars with carefully controlled temperature and humidity conditions. The slow maturation gives Saint Agur its characteristic ivory color and blue veins, while its fruity taste and creamy texture make it particularly appreciated.

The salting process is done manually at the Beauzac dairy, ensuring artisanal quality and an authentic taste.

Ingredients / Composition:

Ingredients: Pasteurized cow’s milk from France, salt, cultures.

Weight: Approximately 2.3 kg

Packaging: Sold with a plastic plate underneath for better display and product management.

Usage and Pairings:

Ideal Pairings: Saint Agur is excellent on cheese boards, as an ingredient for risottos, or to enhance salads and hot dishes. It pairs well with aromatic white wines or light and fruity red wines.

Serving: It can also be served as a table cheese, with crunchy bread and sweet or spicy jams.

Notes for Restaurateurs: Its creamy texture and fruity flavor make it an excellent choice for gourmet dishes and for enriching menus with high-quality options. The 2.3 kg format is ideal for use in restaurants and pizzerias, where it can be used both as a main ingredient and as a finishing element.