SABELLI MIXED RICOTTA 1.5KG TUB

Sabelli Mixed Ricotta is a high-quality product made using the traditional "affioramento" method. It is produced from a blend of cow's milk and sheep's milk. This soft and creamy ricotta delights the palate with its sweet flavor and delicate aroma of fresh milk. Thanks to the basket included inside the packaging, it is easy to portion and use. Perfect for professional catering, it suits a wide range of both sweet and savory preparations, always ensuring maximum quality and freshness.

Main Features:

• Format: Tub of about 1.5kg, ideal for restaurants, pizzerias, and catering.
• Traditional production method: Ricotta made through the affioramento method, ensuring an authentic and natural taste.
• Consistency and flavor: Soft and creamy, with a sweet and aromatic flavor typical of fresh milk.
• Practicality: Basket included in the packaging for easy product handling.

Usage and Pairing:
Sabelli Mixed Ricotta is a versatile ingredient, perfect for:

• Savory dishes: Fillings for fresh pasta like ravioli and cannelloni, savory pies, lasagna, and timbales.
• Sweet preparations: A base for cheesecakes, cannoli, tarts, and traditional Italian desserts.
• Fillings and toppings: Great for filling pizzas, gourmet sandwiches, and focaccia.
• Appetizers: Served naturally with honey, jams, or grilled vegetables.

Storage:
Store in the refrigerator between 0°C and +4°C. Once opened, consume within a few days to maintain freshness and flavor.