Sabelli Affioramento Cow's Milk Ricotta
Product Description:
Sabelli Affioramento Ricotta is a fresh and delicate cheese, made through an artisanal process that enhances the quality of cow's milk. The curds naturally rise to the surface, are carefully collected, and give the ricotta a soft texture and an extraordinarily savory flavor.
Product Features:
- Artisan Craftsmanship: Made using traditional methods, Sabelli Affioramento Ricotta represents the best of Italian cheese production.
- Selected Ingredients: Only high-quality ingredients are used: cow's whey, cream, milk, salt, and lactic acid (E270) as an acidity regulator.
- Texture and Flavor: The ricotta is soft, smooth, and velvety, with a delicate, creamy flavor that highlights the freshness of the milk.
Benefits:
- Quality and Authenticity: Made with 100% Italian milk, without preservatives or artificial additives, ensuring a healthy and natural cheese.
- Versatility in Cooking: Excellent for a variety of sweet and savory dishes.
- Health and Wellbeing: Rich in protein and calcium, it is a light and nutritious food, suitable for the whole family.
Suggested Uses:
- Sweets: Perfect for preparing traditional desserts such as Neapolitan pastiera, Sicilian cassata, and cannoli.
- Savory Dishes: Ideal for stuffing fresh pasta, savory pies, and quiches, or as an ingredient in vegetable dishes and salads.
- Fresh Consumption: Delicious on its own, perhaps with a drizzle of honey or a dusting of cocoa.
Storage:
- Refrigeration: Keep refrigerated between 0°C and +4°C. Once opened, consume within a few days to enjoy its freshness and flavor.
Ingredients:
- Cow's WHEY
- Cow's CREAM
- COW'S MILK
- Salt
- Acidity regulator: Lactic acid (E270)