Rice Flour
Rice flour is made from a selection of different rice varieties, which are rich in carbohydrates. It is ideal for improving the texture and consistency of dough, offering a nutritious and easily digestible alternative. This flour is produced by milling broken rice that has been cleaned and sifted beforehand. With its high starch content, rice flour is perfect for:
- Sweets
- Breading
- Pizza
- Cookies
- Cakes
Benefits and Uses:
- Light and Digestible Doughs: Rice flour is perfect for creating light and easily digestible doughs, ideal for those seeking a healthier and tastier alternative.
- Unique and Unmatched Flavor: It imparts a distinctive flavor that enhances every preparation.
- Versatility: Ideal as a dusting for pizza, for creating crispy breading, and for making sweets and baked goods.
Processing Tips:
- Temperature: Work at room temperature (20/25°C) for the best results.
- Storage: Keep the product in a cool, dry, and well-ventilated place, preferably away from light sources to preserve its quality.