REDIVINO EXTRA CHEESE FROM LESSINIA AGED IN AMARONE DELLA VALPOLICELLA DOCG

The Redivino Extra Cheese Corrado Benedetti is a true gastronomic excellence, ideal for catering professionals looking to offer their clients a top-quality product. This cheese is the result of a careful selection of caciotte, aged with the prized Amarone della Valpolicella wine, which enhances the aromatic notes of cow's milk from the Lessinia pastures.

Main Features

Aged with Amarone: The combination of cheese and the king of Valpolicella wines gives Redivino Extra a unique aromatic profile, with intense but balanced buttery and winey notes.
12-Month Aging: The long aging process allows the cheese to develop a semi-hard texture and a refined, rich, and enveloping flavor.
High-Quality Cow's Milk: Made with milk from the Lessinia pastures, this cheese reflects the excellence of Italian dairy tradition.

Advantages for Catering Professionals

Niche Product: Redivino Extra is an exclusive cheese, perfect for enhancing gourmet platters, refined appetizers, or adding a touch of class to creative dishes.
Versatility in the Kitchen: Thanks to its intense flavor and elegance, it is suitable for various preparations, both as the main feature and as an ingredient in more elaborate dishes.
Visual and Gustatory Impact: The presence of Amarone influences not only the taste but also the appearance, making the cheese a striking choice for banquets and presentations.

This cheese represents tradition, craftsmanship, and innovation, making it an indispensable ingredient for those seeking quality and prestige in their culinary offerings.