RED WINE AGED CHEESE 100% LESSINIA MILK 1/4 SV

The Red Wine Aged Cheese is a unique and refined product, perfect for enriching your restaurant menu with a touch of tradition and flavor. This cheese is made from a 3-8 month-aged cheese, using raw cow's milk. The distinctive feature lies in its subsequent aging process, which takes place in red wine pomace obtained from typical Valpolicella grapes.

Main Features:

• Unique Aging Process: After maturation, the cheese is aged in red wine pomace, a process that gives it the characteristic purple color on the rind and an intense, unmistakable aroma. This aging process, which lasts for several months, happens while the cheese is vacuum-packed, ensuring optimal quality and preservation.

• Flavor and Pairing: While the paste color remains unchanged, the aging in red wine pomace enriches the cheese with a very particular aroma, typical of the grapes used. It is ideal to be served as an appetizer, on mixed cheese platters, or paired with polenta, offering your customers an authentic and sophisticated tasting experience.

• Storage and Practicality: Vacuum-packed in quarters, the Red Wine Aged Cheese is easy to store and use in the kitchen, always guaranteeing maximum freshness and convenience.

Incorporating the Red Wine Aged Cheese into your offerings will allow you to propose a high-quality artisan product, which enhances the enogastronomic tradition of Valpolicella and adds a touch of distinction to your dishes.