RED FLOUR 5 STAGIONI 10KG

The 5 Stagioni Red 'Oro' White 00 Soft Wheat Flour is the result of milling and purifying non-germinated soft wheat from North American and Canadian crops. This product, free from foreign substances and impurities, complies with the applicable law (n° 580 of 04/07/67).
With a high protein content, it is particularly suitable for the production of long-rise baked goods (18-20 hours), ensuring optimal results in terms of flavor and texture.

Characteristics:
Package: 10 kg white/red bag
Moisture: Max 15.5%
Proteins: Min 14%
Ash: Max 0.55%
Wet gluten: Min 38%

Rheological Characteristics:
Chopin alveograph: W 390; P/L 0.60 ± 0.10
Brabender farinograph: Min absorption 60%; Min stability 17’
Brabender amylograph: 800/1200 u.a. with added gluten

Allergens: Contains gluten; may contain traces of soy.
Storage: Preferably in a cool, ventilated, and dry place.
Expiration: Product subject to expiration, provided with a shelf life of 8/10 months.

Ideal for:
Pizzerias and bakeries looking for high-quality flours for long fermentation
Restaurants that want to create artisanal baked goods