PROSCIUTTO CRUDO VENETO DOP – PROSCIUTTIFICIO CROSARE

Prosciutto Veneto DOP is an Italian excellence, produced in the beautiful area between the Berici and Euganean Hills. This high-quality cured meat combines the unique microclimate of the region and artisan mastery to offer an authentic and unmistakable flavor, ideal for foodservice professionals who want to offer quality and tradition.

Main Features:

• Minimum aging of 20 months: Ensures a sweet and smooth taste with an aroma that evokes the scents of the region.
• Selected raw materials: Italian pork meat and salt, with no artificial preservatives added.
• DOP certification: Each prosciutto is rigorously controlled and branded with the Winged Lion of St. Mark, a symbol of authenticity and quality.
• Allergen-free: Suitable for customers with intolerances, it contains no gluten, lactose, or dairy derivatives.

Why Choose It for Your Establishment:

• Guaranteed excellence: Represents authentic Italian tradition and adds value to your menu.
• Versatility: Perfect for appetizers, charcuterie boards, gourmet sandwiches, pizzas, and creative dishes.
• Refined presentation: Its rosé color and soft texture make it the star of any dish.

Recommended Uses:

• Charcuterie boards: Serve with aged cheeses and local wines for a gourmet experience.
• Appetizers and sandwiches: Adds elegance and flavor to every dish.
• Traditional and modern cuisine: Great for enhancing innovative dishes or reinterpreting classic recipes.
• High-quality pizza: Perfect for gourmet pizzas, offering an exclusive touch.

Bring the authentic flavor and quality of Prosciutto Veneto DOP – Prosciuttificio Crosare into your establishment. Make a difference with a product that embodies the best of Italian tradition.