PROSCIUTTO CRUDO PIAZZA PARMA PRESSATO 18 MONTHS

Prosciutto Crudo di Parma DOP 18 Months PIAZZA is a high-quality product, carefully selected and processed to ensure an unparalleled taste and perfect texture.

Characteristics:

• Aging: 18 months
• Processing: Hand-boned and knife-cleaned
• Origin: Parma, Italy
• Certification: DOP (Protected Designation of Origin)

Benefits:

• Selected Quality: Piazza is synonymous with excellence, with strict selection of prosciuttos to ensure consistency and quality.
• Unique Taste: The 18-month aging process gives the prosciutto a rich and complex flavor, perfect for enhancing any dish.
• Artisanal Processing: Hand-boning and knife cleaning ensure a flawless finished product, free from imperfections.

Usage: Ideal for enriching antipasti, charcuterie boards, gourmet sandwiches, and many other culinary preparations. Perfect for restaurants, pizzerias, wine bars, and catering services that want to offer their clients a product of the highest quality.

Choose the Prosciutto Crudo di Parma DOP 18 Months PIAZZA to bring an authentic masterpiece of Italian gastronomic tradition to your table, appreciated for its superior quality and unmistakable taste.