PIZZASOYA LE 5 STAGIONI 10 KG

Pizza Soia is a special soy flour designed for making all types of pizza, known for its high quality and versatility. Thanks to the careful selection of raw materials, this flour ensures excellent water absorption, resulting in a pizza with a typical and unmatched flavor.

Main Features:

• High Quality Ingredients: Each ingredient is chosen to ensure maximum flavor and performance in the dough.
• High Water Absorption: Allows for a soft and well-structured dough, ideal for fragrant, well-leavened pizzas.
• Ideal for Long Fermentation: Particularly suited for long-maturing doughs, enhancing the digestibility and consistency of the final product.

Recommended Use:

• Long Fermentation Doughs: For pizzas with excellent airiness and a crunchy crust.
• Suitable for All Pizza Types: From classic Margherita to gourmet pizzas, with a dough that adapts to all preparations.

Pizza Soia is the perfect choice for those looking for dough that combines tradition and innovation, with excellent results in terms of both flavor and texture.