PIAVE DOP MEZZANO 1/4 PZ

Piave Mezzano DOP is a semi-hard cooked pasta cheese, renowned for its unique balance of flavors and aromas. Produced exclusively in the province of Belluno, in the heart of Veneto, it is a specialty that reflects the local dairy tradition. This cheese, aged from 2 to 6 months, is distinguished by its semi-hard, compact, and smooth texture, free from holes, and its intense straw-yellow color.

Key Features:

• Unique Aromas and Flavors: On the nose, there are notes of melted butter and whey, while the taste perfectly balances sweetness and saltiness, with a delicate toasted aftertaste.
• Texture and Structure: Compact and smooth texture, with a hard rind that develops as aging progresses.
• Natural Ingredients: Made with cow's milk, salt, and rennet, naturally gluten-free, making Piave Mezzano DOP suitable for those with dietary restrictions.

Recommended Uses:

• Appetizers and Cheese Boards: Perfect for serving in slices on mixed platters, accompanied by honey, nuts, or mustard.
• Pasta and Risottos: Grated, it adds a savory note to dishes like fresh pasta, risottos, or gnocchi.
• Main Courses and Side Dishes: Ideal for gratin vegetables or enriching roasted meats.
• Tasting: Excellent enjoyed on its own, paired with structured white wines or medium-bodied red wines.

Benefits:

• A versatile, high-quality cheese ideal for a variety of culinary preparations.
• Distinctive flavors and aromas, perfect for enhancing any dish.

Surprise your customers with the refined taste of Piave Mezzano DOP, a cheese that embodies the tradition and excellence of Belluno's dairy craftsmanship!