PETRA 3 FLOUR 12.5KG MOLINO QUAGLIA

Petra 3 is a 100% Italian soft wheat flour, obtained from climatic selection and stone-ground using the innovative Augmented Stone Milling process. This method combines tradition and technology, ensuring a product rich in noble fibers with a perfect balance between the different parts of the grain.

Key Features:

• High Quality: Sourced from traceable wheat, with no additives.
• Versatility: Suitable for plate pizza, tray pizza, peel pizza, focaccias, bread, breadsticks, crackers, and puff pastry.
• High Performance: Strong flour with extensible gluten, high liquid absorption capacity, and ideal for medium/long fermentation.
• Excellent Results: Guarantees elastic doughs, fragrant products, and prolonged dough durability.

Storage:
To maintain its properties, store the flour in a cool, dry, and ventilated area.

Advanced Technology:
The Augmented Stone Milling process integrates traditional stone milling with advanced industrial technologies, such as optical grain selection and controlled calibration, ensuring bakeability, food safety, and maximum performance in the kitchen.

Petra 3 Flour is the ideal ally for artisans and professionals seeking excellence, quality, and reliability in every preparation.