PETRA 1 FLOUR 12.5KG MOLINO QUAGLIA

Petra 1 is a Type 1 soft wheat flour, 100% from climatic selection, stone-ground with the innovative augmented stone milling process for a perfect optical selection of wheat and controlled sifting and calibration in Italy's most advanced industrial milling plant. This more complete flour is a source of noble fibers with a balanced content of the different parts of the grain.

Key Features:

• Selected Origin: 100% soft wheat from climatic selection, stone-ground to ensure a high-quality product.
• Freshness and Flavor: The flour retains a high fiber and nutrient content due to the stone grinding process and controlled sifting and calibration.
• Versatility: Ideal for the preparation of pizza, bread, small and large leavened pastries, puff pastry, fresh pasta (egg and water-based). Suitable for medium/long fermentation, ensuring a high-quality final product.
• Constant Quality: Perfect for professional kitchens, maintaining consistent quality and taste thanks to the perfect optical selection of wheat.

Details and Specifications:

• Storage: Store in a cool, dry, and ventilated environment as storage conditions impact behavior and yield during use.

Flour Characteristics:

• Good elasticity
• High liquid absorption capacity
• Versatile, suitable for medium/long fermentation