PEPEATELLO CHEESE FROM LESSINIA APPROX. 2KG WHEEL

Pepatello cheese is a traditional product from Lessinia, known for its intense flavor and distinctive aroma of black pepper. This basket cheese represents an artisanal excellence, made exclusively with cow's milk from the Lessini Mountains.

Main Features:

Cow's Milk from the Lessini Mountains: Made with local milk, processed following the traditional cheesemaking methods of Lessinia.

Aroma and Flavor: The selected black peppercorns, added to the curd, give the cheese a rich aroma and an intense note of pepper and leather, perfect for those who enjoy bold flavors.

Aging: After a minimum of 60 days, the cheese develops a rustic rind and a firm, flavorful paste.

Production Process:

Milk Treatment: Fresh, high-quality milk is used.

Coagulation: The milk is processed to obtain the curd.

Shaping: The curd is hand-molded to create the characteristic basket shape.

Salting: The cheese is salted to enhance its flavor and ensure preservation.

Aging: The cheese is left to rest for at least 60 days.

Format and Storage:

Format: Available in whole wheels or vacuum-sealed portions for greater convenience.

Dimensions: Diameter of approximately 14 cm and height of 11 cm.

Storage: Store at a temperature between 0 and +4°C to preserve its organoleptic qualities.

Use in Cooking: Pepatello is ideal for enhancing cheese boards, paired with structured red wines. It is also excellent grated over pasta dishes to add a spicy note or enjoyed on its own to fully appreciate its complex and bold aroma. NON-EDIBLE RIND.