PASTA MADRE MOLINO VIGEVANO 1KG

The Pasta Madre Oro di Macina Molino Vigevano is the perfect choice for food professionals who want to enhance their dough with extra aromas and flavors. Made with 100% Italian Risciola soft wheat and stone-ground vital wheat germ, it offers an authentic dough experience while maintaining digestibility and a natural aromatic bouquet.

Main Features

Contains Ancient Risciola Wheat: A traditional soft wheat variety, cultivated in Italy since the 1500s, part of the ancient wheat family. Risciola wheat is grown in Southern Italy using integrated farming techniques and without genetic modifications.
Natural Drying Process: The sourdough undergoes a slow drying process, preserving its natural organoleptic characteristics.
Contains Vital Wheat Germ: Rich in vitamins A, B, E, D, and minerals (iron, magnesium, potassium), wheat germ is a complete source of nutrition that enriches the dough with beneficial elements and provides an unparalleled fragrance.

Usage and Dosage

Ease of Use: Thanks to its powder form, it can be added directly to the flour without the need to dissolve it in water first.
Recommended Dosage: 40g per 1kg of flour (equal to 4% of the flour's weight).

Storage and Technical Details

Packaging: Available in 1kg packages.
Optimal Storage: Keep in a cool, dry place, at a temperature between 18° and 20°C with humidity not exceeding 45%.
Allergens: Contains gluten; produced in a facility that also processes soy, milk and derivatives, lupin, and sesame.

With Molino Vigevano’s pasta madre, every dough becomes a perfect fusion of tradition and innovation, ensuring impeccable results for both pizzas and baked goods.