PARMA RAW HAM DOP EURO PRESSED 18 MONTHS

The Euro Parma DOP Raw Ham, aged for 18 months, is an exceptional product, carefully cleaned by hand and boned to guarantee the highest quality. We have been working with Europrosciutti for many years, a reliable company that always provides selected, controlled, and perfectly aged products.

Features:

• Format: Pressed, hand-cleaned, and hand-boned.
• Aging: 18 months.
• Origin: Only pork meat from farms approved by the Parma Ham Consortium.
• Ingredients: Pork meat, salt, and the typical climate of the Parma region.
• Certification: Marked with the distinctive ducal crown of the Parma Ham Consortium.

Quality and Safety: The Parma DOP Ham is obtained by strictly following the traditional production process set by the Parma Ham Consortium’s regulations, ensuring a natural, safe, and high-quality product.
The collaboration with Europrosciutti guarantees strict control and careful selection, offering professionals a product of infinite goodness.

Ideal for enhancing appetizers, gourmet sandwiches, pizzas, and main dishes, Euro 18-month Parma Raw Ham is a symbol of Italian tradition and quality, perfect for satisfying the most discerning palates.