PARMA DOP RAW HAM ADDOBBO 20/22 MONTHS STANDER FOOD BLACK LABEL

The Parma DOP Raw Ham Addobbo, aged for 20/22 months, is a high-quality product that represents the pinnacle of Italian charcuterie tradition. Each leg is carefully selected and hand-crafted to ensure an unmistakable flavor and perfect texture.

Main Features: Long aging: 20/22 months for a rich taste and optimal maturation. Artisanal processing: Hand-boned and cleaned with a knife by skilled workers, who select each leg to ensure a flawless ham. High quality: The ham producer works with only a few selected legs at a time, ensuring meticulous control over each piece. Vacuum packaging: To preserve freshness and quality, maintaining its unchanged flavor until consumption.

Why choose Parma DOP Raw Ham Addobbo? Guaranteed quality: Crafted according to ancient traditions, using only selected legs from pigs protected by the DOP label. Perfect for any occasion: Ideal for appetizers, gourmet pizzas, cold dishes, or enjoyed on its own, paired with a good red wine. Authentic flavor: The natural aging and handcrafting give the ham a delicate yet full taste, with sweet and aromatic notes that enhance the palate.

Parma DOP Raw Ham Addobbo is the perfect ingredient for your gourmet dishes or a refined appetizer. Add it to your menu and let yourself be won over by the taste of tradition.