NAPOLI STYLE PIZZA FLOUR LE 5 STAGIONI 10KG

Le 5 Stagioni Napoli Style Pizza Flour is a Type 00 flour, perfect for making simple and direct Neapolitan pizza doughs. Ideal for those looking for a flour that produces an elastic dough, easy to stretch, and that reacts perfectly to oven baking.

Key Features:

• Flour Type: 00, particularly suited for doughs that should be used on the same day they are prepared.
• Moisture: Maximum 15.5%, ensuring a flour that is perfect for compact yet easy-to-work doughs.
• Protein: Minimum 11.5% (dry weight), for dough that develops excellent gluten and allows for good rising.
• Ash Content: Max 0.55% (dry weight), ensuring a high-quality flour free from impurities.
• W: 250, which indicates a good strength for direct doughs with short fermentation.
• Packaging: 10kg sack, ideal for professional use in pizzerias and restaurants.

Why Choose It:

• Ideal for Quick Doughs: Recommended for doughs that need to be used the same day, due to its reactivity during processing and baking.
• Ease of Handling: This flour allows for elastic, easy-to-stretch doughs that respond well to thermal cooking, resulting in a pizza with a light and crispy crust.
• Versatile Dough: Perfect for traditional Neapolitan pizzas, but also suitable for other preparations that require a versatile flour.

Le 5 Stagioni Napoli Style Pizza Flour is the perfect choice for those seeking high-quality, versatile flour that delivers excellent results quickly. Ideal for restaurateurs and professionals who want to offer traditional Neapolitan pizza with a perfect texture.