MOZZARELLA JULIENNE NAPOLI CUT LATTERRIA SORRENTINA 2KG BAG

Mozzarella Fior di Latte Julienne Napoli Cut Latteria Sorrentina

100% Fior di Latte cut into julienne strips, produced using the tradition of Italian artisanal processing and advanced preservation technology.

Processing Characteristics:

Whole cow’s milk is heated to about 38°C.

Microbial rennet is added, and coagulation occurs within a time frame of 20 to 40 minutes.

The curd naturally ferments for 3-5 hours.

It is then reduced into strips and undergoes the stretching and kneading process (either by hand or with machines).

The Fior di Latte is then hardened in cold water and salted in brine.

The process is entirely natural, with no added chemicals.

Napoli Cut:

Designed for uniform pizza topping, the Napoli cut prevents the mozzarella from burning even at high temperatures.

The visual result is perfect, creating mozzarella patches ideal for an inviting appearance and even distribution on the pizza.

Fior di Latte Latteria Sorrentina is the secret ingredient for every quality pizza, guaranteeing freshness and authentic taste.