MORESCHINA MULTIGRAIN FLOUR 10 KG - MOLINO VIGEVANO

Product Description

The Moreschina Multigrain Flour by Molino Vigevano is a health-packed flour, ideal for pizzerias, restaurants, and food service professionals who want to offer their customers a product rich in flavor and nutrients. Containing 8 grains and 5 seeds, this flour releases a unique aroma and taste due to the roasting of whole seeds in contact with the oven's heat.

Key Features:

• Rich in Grains and Seeds: Contains 8 grains and 5 seeds for a nutritious and aromatic product.
• Unique Aroma: Whole seeds are roasted during baking, releasing a distinct aroma and flavor.
• Versatility of Use: Perfect for same-day fermentations lasting 6-8 hours at room temperature and for maturation up to 72 hours in a refrigeration chamber.
• Packaging: 10 kg bags.
• Storage: Store in a cool, dry place at a temperature of 18°/20°C and a maximum humidity of 45% to ensure optimal performance during use.
• Allergens: Contains gluten and is produced in a facility where milk, milk derivatives, and lupine are also processed.

Recommended Use:

• For Pizzerias: Excellent for creating fragrant and flavorful multigrain pizza dough, enhancing the quality of your pizzas.
• For Restaurants: Perfect for baking bread, focaccia, and other baked goods, ensuring excellent results.

With Moreschina Flour from Molino Vigevano, you can offer your customers an authentic product that will set you apart, ideal for enhancing your culinary creations and adding a distinctive touch to every dish.