MORESCHINA FLOUR MOLINO VIGEVANO

8 Grains and 5 Seeds for a Unique Flavor!

Moreschina Flour from Molino Vigevano is a premium blend of: soft wheat flour type 0, vital wheat germ, re-milled durum wheat semolina, soy flour, rye flour, whole wheat flour, corn semolina, oat and barley flakes, sesame seeds, millet seeds, and flax seeds.

This combination of 8 grains and 5 seeds makes the flour a true concentrate of well-being.

Main Features:

• Packaging: Available in 10 kg sacks.
• Unique Aroma: The whole seeds, toasted by the heat of the oven, release an unmistakable aroma and flavor that enhance every preparation.
• Optimal Leavening: Ideal for leavening within 6 to 8 hours at room temperature; it can be matured for 24, 48, or 72 hours in refrigeration at 6°C.

Technical Details:

• Storage: Store in a cool, dry place at a temperature of 18°/20°C with a maximum humidity of 45%.
• Allergens: Contains gluten, soy, and is produced in a facility that also processes milk, dairy, and lupine.

Storage Recommendations: To ensure optimal performance, store the flour in a cool and dry place at a temperature of 18°/20°C and a maximum humidity of 45%. Improper storage can compromise its usability during processing.

Ideal Uses for Moreschina Flour:

• Pizza
• Focaccia
• Bread
• Leavened Pastries
• Puff Pastry