MONTE VERONESE DOP AGED 12/18 MONTHS

Monte Veronese DOP aged 12-18 months is a cheese with great character, made from raw cow's milk and carefully aged to enhance its complex flavor. With a thin, elastic rind, its paste ranges from pearl white to straw yellow, and its medium-sized holes provide the perfect texture.

Key Features:

• Raw Cow's Milk: To preserve the quality and natural flavors of the product.
• Aging of 12-18 months: Which gives the cheese an intense, savory taste with a long-lasting flavor and a smooth finish.
• Aroma of Wildflower Honey and Fresh Butter: Making each bite a unique experience.

Recommended Uses:

• Grated: Perfect for grating over pasta dishes like lasagna, vegetable pasta, and legume soups, adding an intense flavor.
• At the End of the Meal: Ideal as a dessert cheese, accompanied by a delicate acacia honey for a sweet and refined pairing.
• In Cooking: Excellent for dishes that require a flavorful, aged cheese, such as savory pies, gratins, or vegetable-based recipes.

Recommended Pairings: Pairs wonderfully with full-bodied white wines, aged reds, and especially with a medium-bodied red wine like Valpolicella Ripasso, a typical wine from the region.

Benefits: Monte Veronese DOP aged 12-18 months offers a more intense flavor and ideal texture for complex dishes compared to the fresh or 6-8 month-aged varieties. It adds a touch of quality and tradition to culinary creations, enhancing the gastronomic experience.

Make a difference in your establishment with a cheese that brings the tradition and intensity of the Veronese mountains to your table!