MOLINO VIGEVANO PIUMA FLOUR 25 KG

Molino Vigevano Piuma Flour is a high-quality product designed to ensure excellent results in both the kitchen and pizzeria. Thanks to a unique blend of soft wheat flour type 00 and natural ingredients, it is ideal for making soft, light, and easily digestible doughs.
Pizza Piuma is made with a special, high-quality soft wheat type 00, combined with natural ingredients such as powdered milk, soy lecithin, and malt, which make the final product extremely soft and light.

Main Features:

• Premium Composition: The blend includes powdered milk, soy lecithin, and malt, which contribute to making the final product extremely soft and light.
• Perfect Fermentation: Thanks to the presence of vital wheat germ, the doughs are particularly digestible and well-matured, allowing for even fermentation.
• Versatility: Perfect for recipes like Genoese or Pugliese focaccia, sheet pan pizza, burger buns, and rotisserie products.

Allergens: Contains GLUTEN, MILK. May contain traces of EGGS, PEANUTS, SOYA, HAZELNUTS, WALNUTS, PISTACHIOS, ALMONDS, SESAME, LUPINS, MUSTARD.

Storage:
To maintain the quality of the flour, it is recommended to store it in a cool, dry place at a temperature between 18°C and 20°C, with a maximum humidity of 45%. Improper storage may compromise its performance during processing.

Usage:
Molino Vigevano Piuma Flour is ideal for:

• Voluminous and Soft Doughs: Perfect for slice pizzas and focaccias, with fine, even porosity.
• Short Fermentation Times: Designed for recipes that require reduced fermentation times.
• Baked Goods: Such as focaccias and soft buns, like burger buns.

With Molino Vigevano Piuma Flour, every dough becomes a unique experience, ensuring high-quality results and a product with an authentic taste and unmatched consistency.