MASCARPONE ÈPIÙ

Mascarpone èpiù is an ultra-premium fresh cheese, made exclusively from the finest selected cream. It is produced using pasteurized milk cream and citric acid as a coagulant and acidity regulator, ensuring a homogeneous and velvety product.

Main Features

• Perfect Texture: Smooth, shiny, and velvety cream with a light straw-yellow color.
• Delicate Taste: Sweet, with no unpleasant aftertastes or cooked flavor, making it ideal for a wide range of recipes.

Advantages

• Versatility: Perfect for preparing delicious recipes in both cooking and pastry, such as tiramisu, cheesecake, and other sweet and savory treats.
• Guaranteed Freshness: A super fresh product to ensure the highest quality.
• Non-GMO: Contains no genetically modified organisms or derivatives.

Use in Cooking

• Ideal for savory dishes, such as risottos, pasta, and creamy sauces.
• In Pastry: Perfect for both traditional and innovative desserts, giving a unique texture and flavor to your creations.

Storage

• Storage Instructions: Keep refrigerated at a temperature between 0°C and 4°C