MANTECALED BACCALA 1KG

The Mantecaled Baccalà is a traditional ready-to-use gastronomic preparation, the result of meticulous artisanal processing that enhances the authentic flavors of dried cod according to Venetian tradition.

Main Features:

• Selected Ingredients: Rehydrated dried cod (26%), whipped with sunflower oil, milk, water, and salt, for a creamy and balanced taste.
• Texture and Color: Pure white with slight greyish skin shades, typical of artisanal baccalà.
• Taste and Aroma: Intense and enveloping notes of baccalà, harmonized by the softness of milk.
• Artisanal Care: Made using traditional methods; may contain bones.

Organoleptic Characteristics:

• Appearance: White cream with natural contrasts.
• Smell: Typical, recognizable, and delicate.
• Flavor: Balanced, authentic, and rich.

Storage Instructions:

• Shelf Life: 45 days from the production date.
• Storage: Store at a temperature between 0°C and +4°C to maintain its qualities.

Recommended Use:

• Ready to Consume: Open and serve at room temperature.
• Versatility in the Kitchen: Perfect as an appetizer on toast, served with polenta, or as a base for creative dishes.

With Mantecaled Baccalà, you bring to the table a gastronomic experience that combines tradition and quality, ready to delight even the most discerning palates.