LIEVITO MADRE MOLINO VIGEVANO 1KG

Lievito Madre Oro di Macina – Molino Vigevano
Lievito Madre Oro di Macina by Molino Vigevano is an exclusive product, obtained through the natural fermentation of 100% Italian Risciola Ancient Wheat flour, enriched with Vital Wheat Germ. This powdered sourdough is perfect for those who want to combine the benefits of tradition with the practicality of a simple and quick use.

MAIN FEATURES:

• Risciola Ancient Wheat: A soft wheat variety grown in Italy since the 1500s, unmodified over time and cultivated in Southern Italy under integrated farming practices.
• Vital Wheat Germ: The nutritious heart of the wheat grain, rich in vitamins (A, B, E, D), iron, magnesium, and potassium, for healthier and more aromatic doughs.
• Unique production process: Slow refreshing and drying processes preserve the organoleptic properties, ensuring long shelf life and high digestibility.
• Authentic aromatic bouquet: Perfect for enhancing the flavors of pizzas, focaccias, breads, and leavened desserts.

BENEFITS FOR THE FOOD SERVICE PROFESSIONAL:

• Practicality: Can be directly added to flour without the need for dissolving.
• Versatility: Suitable for both long natural fermentations (over 14 hours) and short fermentations with added brewer's yeast.
• Superior performance: Guarantees elastic, digestible doughs with a unique flavor, saving valuable time.

TECHNICAL DETAILS AND USAGE INSTRUCTIONS:

• Equivalencies: 100g of sourdough equals 5g of fresh yeast or 2g of dry yeast.
• Recommended doses: 100g of sourdough for 1kg of flour (10%).
• Format: 1kg package.
• Ideal dough: Perfect for artisanal baking, gourmet pizzas, focaccias, and desserts.

Bring the authentic flavor of Italian tradition into your doughs with Lievito Madre Oro di Macina by Molino Vigevano. A quality choice for outstanding results that will make a difference in your establishment.