LESSINO CHEESE TOTAL KG

Lessino Cheese

Lessino is a semi-hard fresh cheese shaped like a bar, made from pasteurized cow's milk and processed through rennet coagulation. This cheese is distinguished by its delicate flavor and slightly open texture, making it ideal for enhancing a variety of dishes or enjoying on its own.

Product Features:

• Name: Lessino Cheese
• Type: Semi-hard cheese
• Shape: Bar-shaped
• Milk: Pasteurized cow's milk
• Processing: Rennet coagulation
• Texture: Semi-hard with slight holes
• Rind: Pale yellow color
• Flavor: Mild, milky flavor

Advantages:

• Milk Quality: Made with pasteurized cow's milk, ensuring safety and freshness.
• Lactic Ferments: The presence of lactic ferments contributes to a pleasant and balanced taste.
• Versatility: Ideal for a variety of culinary uses, from direct consumption to more elaborate recipes.

Usage Tips:

• Appetizers: Perfect served in slices as an appetizer, paired with honey, dried fruit, or jams.
• Main Courses: Excellent for enriching first courses like risottos and pastas, or for preparing second courses such as rolls or gratins.
• Snacks and Aperitifs: Great for creating tasty snacks and appetizers, paired with white or rosé wines.

Storage Instructions:

• Before Opening: Store in the refrigerator at a temperature between 0°C and +4°C.
• After Opening: Once opened, keep the cheese in the refrigerator, well-covered, and consume within a few days to preserve its freshness and organoleptic qualities.

Lessino cheese, with its semi-hard texture and delicate flavor, is a product that enhances dairy tradition and lends itself to multiple culinary uses. Its pleasant texture and taste make it a valuable ingredient for preparing refined and tasty dishes. Choose Lessino to offer your customers an authentic and high-quality gastronomic experience.