LESSINIA FENAROLO CHEESE

Fenarolo is a genuine and healthy cheese, known for its intense aroma and particularly aromatic flavor. After a maturation period of over 90 days, the cheese forms are preserved for two months wrapped in hay, from which they slowly absorb the intense fragrance.

Key Features:

• Selected Origin: Made with Italian milk, ensuring a high-quality product.
• Unique Aging: Stored for two months wrapped in hay, giving it an intense fragrance and aromatic flavor.
• Extended Maturation: Aged for over 90 days, developing a rich and complex taste.
• Flavor: Highly fragrant and particularly aromatic, with intense hay notes.

Recommended Usage:

• For Pizzerias: Perfect for gourmet pizzas, offering a unique flavor that enhances the quality of the ingredients.
• For Restaurants: Can be served as an appetizer or in fine dining dishes, adding a touch of refinement that satisfies even the most discerning palates.

With Fenarolo cheese aged in hay, you can offer your customers an authentic gourmet cheese, ideal for enhancing culinary creations and adding a distinctive touch to every dish.