LESSINIA AROMATIC CHEESE AGED WITH SAGE & ROSEMARY

Discover the aromatic cow's milk cheese aged with sage and rosemary, an exceptional product that combines tradition and flavor. Made in the beautiful Lessinia region, this cheese offers a delightful sensory experience thanks to its aging process with carefully selected herbs.

Main Features: Natural Ingredients: Made with cow's milk, salt, rennet, and selected lactic cultures. The rind is not edible.
Aromatic Aging: Aged with sage and rosemary, which impart a unique and intense fragrance and flavor to the cheese.
Local Production: Produced with care in Lessinia, known for its high-quality dairy products.

Benefits for Restaurant Professionals: Superior Quality: An artisanal cheese that guarantees unmatched quality and taste, perfect for enhancing restaurant and delicatessen menus.
Versatility in the Kitchen: Ideal for serving as an appetizer, in gourmet salads, or as an ingredient in sophisticated recipes.
Vacuum Packaging: Each piece is vacuum-sealed to maintain maximum quality and minimize spoilage during storage.

Recommended Usage: Appetizers and Cheese Boards: Perfect for cheese boards and appetizers, paired with honey, jams, or dried fruits.
Gourmet Salads: Adds an aromatic and refined touch to mixed salads.
Innovative Recipes: Great for enriching main dishes like risottos, pizzas, pastas, or meat dishes.