LEMADY YEAST FOR NATURAL LEAVENING 1KG

Product Features:

• Dried Wheat Sourdough: Ensures optimal dough structure for pizza.
• Distinctive Airy Texture: Perfect for creating a light and soft pizza.
• Greater Volume During Baking: Guarantees a fluffy and well-leavened pizza.
• Long Dough Shelf Life: Keeps the dough fresh and ready for use for a longer period.
• Enhanced Aromas and Flavors: Provides an irresistible aroma and taste.

Usage Instructions:

• Dosage for Strong Flours with Standard Hydration: Use 2-5g per kg of flour.
• Dosage for Medium and Low Protein Flours: For "semi-whole" and whole wheat flours, as well as high-hydration doughs, use over 10g per kg of flour.
• Important Note: This product is not a substitute for brewer's yeast.

Why Choose Lemady Yeast by 5 Stagioni?

Lemady Yeast by 5 Stagioni is the perfect choice for professionals in the food industry who want to improve the quality of their pizza dough. Thanks to its advanced formula, this yeast ensures perfectly structured dough with an airy texture and exceptional volume during baking. Add Lemady Yeast to your kitchen and offer your customers a pizza with an unmistakable taste and aroma.