'LA BIANCA' SPICY SALAMI 100% ITALIAN MEAT MERLOTTI

The 'La Bianca' Spicy Salami Merlotti, a high-quality cured sausage made from 100% Italian meat, is one of the top sellers in Stander Food's cured meat range. It is characterized by a medium-fine grind and seasoned with a blend of Mediterranean herbs and spices, including paprika and chili. Slightly smoked, this salami offers an intense and distinctive flavor.

Key Features:

• Origin of Meat: The meat used comes exclusively from Italian pigs, ensuring top quality and safety.

• Seasoning and Smoking: Seasoned with Mediterranean spices, paprika, and chili, imparting a spicy and rich flavor. A light smoking process adds depth to the taste.

• Curing: Minimum curing time of 30 days, allowing the flavor and texture to develop perfectly.

• Packaging: Available in packs of two sticks, with an average weight of approximately 1.1kg per pack, ideal for restaurants and foodservice operations.

Organoleptic Composition:

• 82% Lean Pork
• 13% Pork Fat
• 5% Aromas, Spices, and Food Technological Additives

Usage Recommendations: The 'La Bianca' Spicy Salami Merlotti is versatile and perfect for use in various culinary preparations:

• Appetizers: Great for charcuterie boards, paired with cheeses and bread.
• Pizzas: Ideal as a topping for pizzas, adding a spicy, flavorful kick.
• Sandwiches and Focaccias: Perfect for gourmet sandwiches and focaccias.
• Pasta Dishes: Can be used to flavor sauces and pasta condiments.

Benefits for Restaurateurs:

• Quality and Safety: Made with selected Italian meats, ensuring quality and food safety.
• Distinctive Flavor: The combination of spices and light smoking gives the product a unique, sought-after taste.

The 'La Bianca' Spicy Salami Merlotti is an excellent choice for restaurateurs who want to offer their customers an authentic and spicy salami. Thanks to its Italian meat quality, balanced seasoning, and versatile use, this spicy salami is perfect for enhancing appetizers, pizzas, sandwiches, and pasta dishes.